Just add water, oil and eggs, bake and enjoy With Betty Crocker Banana Nut Muffin & Bread Mix, a home. Y'ALL!!! I don't know what it is about mayonnaise (maybe because the oil is emulsified with the eggs?) but whatever the reason, this is THE moistest, most delicious banana bread I've EVER made and I will make it this way until they put me in the grave! If you want to check it out, here's my recipe for Secret Ingredient SUPER MOIST Banana Bread (p.s. Fresh, fluffy banana nut muffins have never been easier.
UPDATE!! I am so seriously in love with this recipe, I decided to try mayo in my banana bread and, y'all. Using a whisk or fork, blend all the dry ingredients together. If using standard muffin pan, two muffins equal one mini loaf. I wouldn’t recommend using Miracle Whip in this recipe due to the vinegar/twangy taste. Preheat your oven to 350☏ (175° C, or gas mark 4). Fill with banana bread mix and bake for 25 minutes.Another brand of mayo can be used but don’t use fat free.If you'd like to try this but don't like sweet cornbread, use my recipe for Jiffy Cornbread Mix below but omit the sugar (double to use with this recipe).Scroll below to see my recipe for homemade Jiffy Cornbread Mix (double to use with this recipe).
Tip: Try baking mix banana for more results.
#Jiffy mix recipes banana bread how to#
When she tells people how to cook it, she finishes with, "then cook the sh!t out of it." Trusted Results with Jiffy mix baking mix recipe for banana bread. Blend on low speed for 1 - 2 minutes more until all ingredients are incorporated. Add banana, vanilla, cold water and nuts into the mixer bowl.
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